Friday Four – Crunchy Nutty Granola Bars – 010320
Ringing in the New Year often brings in a desire to eat better! Here’s an easy-to-make, healthier and delicious snack that will stay with you from the “hangry” hours of 3 – 4 PM until dinner.
Friday Four 122019: Secret Sicilian Sautéed Shrimp
Super for an appetizer with crusty bread, or top pasta with it and a sprinkle of toasted bread crumbs!
Friday Four – Happy Holiday Gifts from the Kitchen – 121319
Whether you’re looking to share with friends or take a hostess treat, these are two great recipes to make and enjoy.
Friday Four 120619: Yummy Stuffed Mushrooms, an Easy Holiday APP
Mushroom stuffed mushrooms are a great make ahead appetizer – just a bite or two of meaty umami taste with a little crunch from the water chestnuts and panko. Umami is a Japanese term that means rounded, rich or savory
Friday Four – Gratitude for Thanksgiving – 112919
Friday Four 112219: Ready for Guests! Peanut Butter Pumpkin Bread
Fast and easy, this no-mixer holiday treat is so moist and rich that you’ll want to make more than one recipe, so you can freeze some for breakfast, lunch or dinner!
Friday Four 111519: Colorful Holiday Quinoa Platter with Ginger Dressing
I love platters of roasted veggies for the holidays – or anytime! This one is full of color, flavor, fiber and protein with a rich, smooth, creamy and zingy ginger dressing.
Friday Four – EASY Apple Tart for the Holiday Table – 110819
If you’ve been intimated by pie – this is perfect way to make your pie AND eat it too! So simple, so beautiful, even a non-baker can whip it up!
Friday Four 110119: Veggie Enchiladas for a Chilly Weekend
Oh! The chill is in the air and the leaves are falling this weekend. We need something to keep us warm and cozy – like these awesome veggie enchiladas!
Friday Four 102519: Amazing Grape and Pecan Salad with Pumpkin Dressing
PUMPKIN dressing – who would have thought that pumpkin could make such a yummy creamy savory-sweet topping for a seasonal fruit salad?