Friday Four – Sweet and Savory Cranberry Swirled Feta Dip – 112423
Sweet, salty, savory and just delicious – here’s a beautiful dip for the holidays!
Friday Four – Flavor up Your Fall! Butternut Squash and Red Lentil Soup – 111723
We’re all thinking about Thanksgiving next week – and if you are looking for a rich and creamy soup to serve as a first course or appetizer – here you go!
Friday Four – Ready for Guests! Peanut Butter Pumpkin Cake – 111023
No. 1 : Quick Recipe Peanut Butter Pumpkin Cake 3 ½ Cups Whole Wheat PASTRY Flour Bobs Red Mill here OR All Purpose Flour 2 1/4 Cups Raw Sugar 2 Tsp Baking Soda ½ Tsp Sea Salt 1 Tsp Cinnamon 1 Tsp Ground *Nutmeg 1 (15 OZ) Can Pure Pumpkin 2 Large Eggs 4 Large Egg...
Friday Four – Flavorful Veggie Enchiladas – 110323
The rich-tasting sauce in this enchilada is MOLE. There are as many different moles as cooks in Mexico!
Friday Four – Fall Veggie Chili for Chilly Weekends – 102723
Fall weather rolling into November, even here in the South, calls for warm, rich comforting chili!
Friday Four – Easy Rustic Italian Mushroom Pasta – 102023
Celebrate Fall and Italian Mushroom Season with this easy and delicious recipe🍝
Friday Four – Colorful Quinoa Salad with Ginger Dressing – 101323
Nutty grains, sweet potatoes and Zingy Ginger Dressing is sure to wake up everyone’s tastebuds this fall🍁
Friday Four – Apple and Toasted Pecan Cake with Sea Salt Caramel Sauce – 100623
This weekend kicks off the “u pick” season at Georgia apple farms! Here’s an easy and delicious way to enjoy your apples!
Friday Four – Easy Chicken Saltimbocca with Herbed Veggies – 092923
Here’s a recipe to wow your guests – and keep your cool. Easy, delicious and pretty saltimbocca🐓
Friday Four – Sicilian Orange and Tomato Salad – 091523
Cheers to the colors and flavors of Sicily with this unique and delicious salad!