Where recipes meet real life.
Taste & Savor
A Year of Tasting and Savoring: A Guest Post, by Healthy Sous-Chef Partyologist, Lea Bowen
As I sit here and write this afternoon, I am reflecting on the past year, for this is my one year anniversary of...
REALLY??? Jerk Chicken in the Crockpot?
Check out this picture of the versatile Jerk Chicken served Picnic Style with blue and yellow corn chips!Lea and I...
Bargains, Baba Ganoush and Bloggers: A Guest Post, by Healthy Sous-Chef Partyologist, Lea Bowen
Last Friday, Chef Nancy and I had the opportunity to travel to Birmingham, AL for a training session sponsored by Food...
Not Your Average Supermarket: A guest post, by Healthy Sous-Chef Partyologist, Lea Bowen
I have always been fascinated by grocery stores and markets of all types. When I travel to a new city, state or...
A Light, Citrus Dessert, Snack or Part of a Delicious Breakfast
Shayna and I are going to present our ideas about healthy cooking for Cancer Survivors at the Georgia Integrative...
Easy Exotic: A Guest Post By Healthy Sous-Chef Partyologist, Lea Bowen
Each week I realize how blessed I am to have a job that allows me the opportunity to work in the culinary arts,...
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Cherries, Cherries and More Cherries!
Don’t you love my cherry pitter – its one of my kitchen “power tools”! It makes pitting cherries SO quick and easy. So, I guess you can tell that I adore cherries. During the season, I eat them any way I can – but most often right out of hand. Wash the bag, dump in a...
Southern Made Better at the Brookhaven Farmers Market
Saturday morning dawned clear and hot! Not too warm for the shoppers at the Brookhaven Farmer's Market, tho. A group gathered with me at 10 to share some ideas and samples about good cooking using local produce! Thanks to Manager Yusef from the Cooks Warehouse for...
Sugarplums, Espresso Sea Salt Dusted Almond Chocolate Bark and other Dessert Treats
The Taste and Savor team was in the kitchen on Saturday, creating a luscious dessert buffet celebration. We love it when we can showcase sweets that are so tasty, you don’t even know they are better-for-you! Among the recipes that we cooked up, one of the hands-down...
A New Mouth to Feed: A Guest Post by Healthy Sous-Chef Partyologist, Lea Bowen
With a lighter than normal work schedule this week, I had great aspirations of productivity. I had hoped that lots of planned cooking and recipe testing, would produce some great meals for my family and of course a wonderful new recipe for my blog. Well, not...
Sweet Onions are in Season – Vidalia Onion Dip!
Shayna and I hosted a fun class last night. About 20 of us got in the kitchen at Cancer Wellness at Piedmont Hospital and whipped up Breakfast for Dinner! We served this dip with handmade Whole Wheat Bagel Chips, made by spraying thin bagels with a little non-stick...