Check out this picture of the versatile Jerk Chicken served Picnic Style with blue and yellow corn chips!
Lea and I have had several opportunities to share this yummy and EASY! slow-cooker chicken with friends recently. I love it – its one of the easiest ways to put the cooker on in the morning and come home to dinner. Serve with a fresh fruit salad accompanied by a crisp, cold bottle of German Riesling and enjoy the evening with family or friends.
6 Skinless Chicken Thighs about 4 – 5 pounds
10 Cloves Garlic, Peeled and Smashed (YES -10!)
2 Red Onions, Chopped
3 TBs Smoked Paprika
1 TB Olive Oil
2 – 4 TB Chipotle Tabasco
2 Tsp Dried Thyme
2 Tsp Cinnamon
1 Tsp Turmeric
1 Tsp Freshly Cracked Black Pepper
½ Tsp Sea Salt
½ Tsp Nutmeg
3 TB Honey
1 TB Allspice
Place the chicken on the bottom of the Crockpot. Cook on high for about six hours. Remove from from the pot and shred the chicken. Serve in a toasted whole-wheat bun or top a green salad with it!