Shayna and I are going to present our ideas about healthy cooking for Cancer Survivors at the Georgia Integrative Oncology Conference this week – and we are thrilled to be part of the program! Here is our demo recipe for the session. It’s such a quick and easy way to have a wonderful orange-y dessert without a lot of fat and calories:
Oranges and Dates with Pomegranate Molasses and Almonds
8 Large Navel Oranges, Sliced into Thin Rounds
8 Large Dates, Pitted and Chopped
¼ Cup Almonds, Toasted and Chopped
2 TB Orange Juice
3 TB Pomegranate Molasses
½ Tsp Cinnamon
Pinch of Salt

Place Orange Slices on a Large Platter, overlapping. Top with the dates and almonds. Whisk together the orange juice, molasses, cinnamon and salt and drizzle over the platter.

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