Where recipes meet real life.
Taste & Savor
Luscious, Meatless and Fun! Veggie Soup with Cornbread
Crockpot Veggie Soup and Cornbread This time of year, the slow cooker makes me happy. Not only is it cold and yucky...
Luscious, Meatless, Fun
Sweet Potato Burgers with Apple Slaw Sigh. Passion for cooking and eating better can get me in trouble. Information...
The NFL and Quinoa!
There's nothing like a room of retired NFL football players to make you feel small and a little nervous. But I...
“Leaning” into the New Year Lunch
What a fun lunch today at Cancer Wellness at Piedmont West. More than a dozen of us gathered to talk about “Leaning”...
Perfectly Easy Last Minute Gift from the Kitchen.
WOO HOO! The kitchen at Cancer Wellness was the site of a chocolate festival this afternoon, led by yours truly....
Market Tour Today Chef Nancy and I took a group of Cancer Wellness participants on a tour around the Buford County...
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Meatless, Luscious, Fun – Roasted Potato Salad topped with Ancho Chili Dressing
So...a couple of years ago I volunteered to do a charity event... This was to be a very upscale evening with chefs and restaurants from around the city. The party was to be held in a beautiful in-town home, and each room in the downstairs was to be shared by two...
Meatless, Luscious, Fun: Mediterranean Oranges
Errghh. Have I mentioned I have a sinus infection? If I haven't mentioned it to you, it's a miracle. (My husband Mike says that if I don't stop moaning and whining about it, he is going to put me out of my misery:) I feel like it is running my life,...
Meatless, Luscious and Fun: Individual Veggie Gratins for Dinner Tonight!
One of the things I love about this recipe? The color. As I've admitted before, I'm easily amused by bright colors and anything sparkly. So when a ramekin of bright veggies turns up, I'm all about it. For me, more color, more better! Because I've spent so much time...
Meatless, Luscious, Fun – Middle Eastern Carrot Salad
I love recipes like this one. It takes a very pedestrian veggie – one that we’ve eaten thousands of times before – and with the addition of spices and herbs it makes that same “ole veg worth eating all over again. We made this salad the other day for a cooking class...