Where recipes meet real life.
Taste & Savor
Luscious, Meatless, Fun
Sweet Potato Burgers with Apple Slaw Sigh. Passion for cooking and eating better can get me in trouble. Information...
The NFL and Quinoa!
There's nothing like a room of retired NFL football players to make you feel small and a little nervous. But I...
“Leaning” into the New Year Lunch
What a fun lunch today at Cancer Wellness at Piedmont West. More than a dozen of us gathered to talk about “Leaning”...
Perfectly Easy Last Minute Gift from the Kitchen.
WOO HOO! The kitchen at Cancer Wellness was the site of a chocolate festival this afternoon, led by yours truly....
Market Tour Today Chef Nancy and I took a group of Cancer Wellness participants on a tour around the Buford County...
Homemade Soups and Stocks
Shayna and I conducted a fun class today at Cancer Wellness. It was all about SELF-Care for the Holidays, filled with...
You May Also Like….
Meatless, Luscious, Fun: Mediterranean Oranges
Errghh. Have I mentioned I have a sinus infection? If I haven't mentioned it to you, it's a miracle. (My husband Mike says that if I don't stop moaning and whining about it, he is going to put me out of my misery:) I feel like it is running my life,...
Meatless, Luscious and Fun: Individual Veggie Gratins for Dinner Tonight!
One of the things I love about this recipe? The color. As I've admitted before, I'm easily amused by bright colors and anything sparkly. So when a ramekin of bright veggies turns up, I'm all about it. For me, more color, more better! Because I've spent so much time...
Meatless, Luscious, Fun – Middle Eastern Carrot Salad
I love recipes like this one. It takes a very pedestrian veggie – one that we’ve eaten thousands of times before – and with the addition of spices and herbs it makes that same “ole veg worth eating all over again. We made this salad the other day for a cooking class...
Back from Vacation…get ready for some seasonal, local cuisine from the places Chef Nancy and Shayna visited this past week!!! Stay tuned…
Five Ingredients for a Flavorful Fruit Filled Dessert or Dip!
My last week was ambitious. After sliding into Atlanta late Wednesday afternoon from a fabulous trip to San Francisco, Thursday morning found us in the kitchen prepping for a class on Thursday night and a brunch for 45 on Friday morning. (Two classes on Saturday,...