Where recipes meet real life.
Taste & Savor
Slaw + Purple Cabbage = Perfection
I've been entranced by purple cabbage this spring. All of a sudden that round, heavy purple head that sits in every...
Mostly Meatless – SPRING Strawberry Jam Salad
I love berries. Earlier this week I was in the car headed to a week of fun work in St Pete, Florida. Its not a bad...
Rooibos Poached Pears with Ginger and Molasses
Don't you love a recipe that evokes oohs and ahhs from your guests? This one qualifies. Bright flavor from the fruit,...
A Trio of Tapenades
What's better than three yummy-dippy-things to stick a cracker or carrot in? (I love to eat with my hands, I admit.) I...
Roasted Red Peppers Take Over the World!
A PILE of Peppers! Its often the simplest foods that make me happy. You too? One of my simple favorites are Roasted...
Hello Spring – Vidalia Onion Dip!
I attended thirteen different schools during my “wonder bread” years. We moved constantly until I was in high school....
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Avocados All Around! A Guest Post by Haley Warren, Taste and Savor Intern
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A Restaurant Worth Reviewing
I know you've heard of Andrew Weil - inventor of the Anti-Inflammation Diet, guru to the stars, advocate of healthy eating AND integrative medicine. I had the pleasure of seeing him in person at a conference a few years ago, and his presentation rocketed him up my...
Tropical Black Bean Cazuela…Yum!
This is not a secret to the frequent readers of my blog - but I can eat the bright flavors of Mexico for breakfast, lunch and dinner. Not the goooopy-cheesy-fried-full-of-fatty-meat-cream-fare that leaves you in a food coma. Oh no...I'm talking about the yummy...