Where recipes meet real life.
Taste & Savor
A Restaurant Worth Reviewing
I know you've heard of Andrew Weil - inventor of the Anti-Inflammation Diet, guru to the stars, advocate of healthy...
Tropical Black Bean Cazuela…Yum!
This is not a secret to the frequent readers of my blog - but I can eat the bright flavors of Mexico for breakfast,...
National Chardonnay Day’s Wine Surprise!
Did you celebrate National Chardonnay Day this week? The group that gathered last night claimed the 23rd as the day to...
Slaw + Purple Cabbage = Perfection
I've been entranced by purple cabbage this spring. All of a sudden that round, heavy purple head that sits in every...
Mostly Meatless – SPRING Strawberry Jam Salad
I love berries. Earlier this week I was in the car headed to a week of fun work in St Pete, Florida. Its not a bad...
Rooibos Poached Pears with Ginger and Molasses
Don't you love a recipe that evokes oohs and ahhs from your guests? This one qualifies. Bright flavor from the fruit,...
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Hatch Chile Cheese Casserole – Easy and Yum for a Potluck
Just in case you haven't been to a grocery store, picked up a magazine or food section of the newspaper, watched the news or listened to the radio... ITS HATCH CHILE SEASON! Hatch Chiles hail from Hatch, New Mexico and their unique flavor, (and fantastic marketing...
Tasting Summer’s Best Soup and Wine
Most people are surprised when I tell them that gazpacho was originally made WITHOUT tomatoes. Yes, it’s true. The oldest version of Spanish gazpacho is thought to be from the area around the city of Cordoba, and was made with bread, garlic, oil and water! It was...
How to Host a Rose Tasting
Crisp, Clean, Floral, Juicy, Berry Good…words that perfectly describe a fun evening of rose with friends. That’s exactly what we did with a diverse group of friends recently. By diverse, I mean we were all over the spectrum of wine lovers – from our gracious host that...
Summer Ripe Tomato Raw Pasta – A Guest Blog by Intern Haley Warren
Well, unfortunately, this will be my last blog with Chef Nancy. I cannot say enough great things about her and all of the positive experiences I have had! I am going out with a bang and will share with you all one of the best recipes, ever. Chef Nancy made it for a...
All About the “Q” – and Spanish Almond Caper Sauce! A guest blog by Intern Haley Warren
This week is all about quercetin! If you have never heard of this, this will be a great read for you. You may be asking what quercetin is and why it is good for you? Well, here is the answer! Quercetin contains many phytonutrients, vitamins that are essential for...