by Nancy Waldeck | Apr 9, 2021 | Entrees, Brunch and Lunch, Friday Four, Wine
No. 1 : Quick Recipe Baked Penne with Prosciutto, Mozzarella and Peas 1 Box Whole Wheat Penne Pasta 4 OZ Prosciutto, chopped 1 tsp Olive Oil or Olive Oil Spray 1 (16 oz) Pkg Frozen Peas, defrosted 1 Head Roasted Garlic, (see Clever) 1 tsp Italian Seasoning 1 Recipe...
by Nancy Waldeck | Mar 23, 2020 | Entrees, Brunch and Lunch, Taste and Savor, Wine
Since we can’t go to Sicily this week – I invite you to armchair travel with me through the wonderful food and wine of Italy. Each day I’ll post another recipe that is my interpretation – delicious and a little better for you – of a Sicilian recipe. Come join me!...
by Nancy Waldeck | Sep 27, 2019 | Entrees, Brunch and Lunch, Friday Four, Wine
No. 1 : Quick Recipe Perfectly Easy Tomato Sauce 3 TB Olive Oil 3 Cups Chopped Red Onion 2 TB Italian Seasoning 3 Grated Garlic Cloves 1 Cup Dry Red Wine OR Veggie Broth 4 Cans (15 oz) Fire Roasted Tomatoes Sea Salt and Freshly Ground Black Pepper Step One Heat the...
by Nancy Waldeck | Feb 28, 2018 | Entrees, Brunch and Lunch, Taste and Savor, uncategorized
Drink Wine Get Organized talkin’ about your cans! Taste and Savor by Chef Nancy Waldeck Posted by Carrie Mixon Peeples on Tuesday, February 27, 2018 Open my freezer anytime of the year and you’ll discover a couple of quarts of this tomato sauce. It’s my dinner savior...
by Nancy Waldeck | Oct 24, 2017 | Entrees, Brunch and Lunch, Spicy Tuesday
On a chilly fall evening there’s nothing like rich red tomato sauce served up simply and deliciously on whole-wheat pasta with shaved Parmegiano Reggiano. Here’s our idea of a satisfying, fast and delicious weeknight meal, or the start of something more like veggie...
