by nancyW | Apr 22, 2013 | Taste and Savor
I love recipes like this one. It takes a very pedestrian veggie – one that we’ve eaten thousands of times before – and with the addition of spices and herbs it makes that same “ole veg worth eating all over again. We made this salad the other day for a cooking class...
by nancyW | Apr 15, 2013 | Entrees, Brunch and Lunch, Soups, Salads and Sides, Sweet Treats, Taste and Savor
My last week was ambitious. After sliding into Atlanta late Wednesday afternoon from a fabulous trip to San Francisco, Thursday morning found us in the kitchen prepping for a class on Thursday night and a brunch for 45 on Friday morning. (Two classes on Saturday,...
by nancyW | Apr 2, 2013 | Taste and Savor
“They” say never start with an apology. So, I am calling these first couple of paragraphs leading up to the recipe, an “explanation”… Many of you reading this blog are also subscribers to the Friday Four – my weekly newsletter...
by nancyW | Mar 25, 2013 | Taste and Savor
Whipping up this salad is the perfect way to get in the mood for spring, and even a trip. The strawberry season has arrived in Florida, and if you are lucky enough to buy a box, just making this dressing will fill your kitchen with the aroma of juicy berries. Berries...
