Whipping up this salad is the perfect way to get in the mood for spring, and even a trip. The strawberry season has arrived in Florida, and if you are lucky enough to buy a box, just making this dressing will fill your kitchen with the aroma of juicy berries. Berries and tarragon. Now that’s aromatherapy!
4 oz
Goat Cheese Crumbled
Box Baby Lettuces
Cup Balsamic Vinegar
1 ½
TB Honey
Cup Fresh Strawberries
Tsp Chopped Fresh Rosemary
Salt and Freshly Cracked Black Pepper to Taste
1 TB
Unsalted Butter
Granny Smith Apples, Skin On, Finely Chopped
2 TB
Brandy (or reduced apple juice made by reducing ½ Cup Apple Juice to 2 TB)
Cup Chopped Toasted Walnuts for Garnish
Step One
the Balsamic, Honey, and Strawberries in a blender and puree. Stir in the
chopped rosemary and taste for salt and pepper.
Step Two
the salad on 6 – 8 plates. Crumble the goat cheese over the greens.
Step Three
the butter in a sauté pan, add the chopped apple and cook until soft and
tender. Add the brandy or apple juice and cook one more minute. Add the
rosemary, mix and remove skillet from the heat. Place a large spoonful of the
hot apples over the cheese. Drizzle with the dressing and scatter the walnuts
on top.

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