by nancyW | Aug 19, 2013 | Taste and Savor
Almond Honey Cake – packed full of fresh fresh summer fruit, juicy berries or sweet jam. What’s not to like? This is a recipe that has been so often requested in the past few weeks, I promised to pass it on as quickly as possible. Thus, this week’s...
by nancyW | Aug 5, 2013 | Taste and Savor
This time of year all I want is cool foods. And one of my favorite? Avocados. I think they are pretty perfect. What’s not to like? Packed with good-for-you unsaturated fats, 35% more potassium than bananas, rich in folic acid and vitamin K and full of fiber! Not...
by nancyW | Jul 29, 2013 | Taste and Savor
Yummy and fast, this salad dressing lends a tasty Asian flair to a salad of fresh veggies. Toss it up with a salad-bowl-full of tomatoes, radishes, hearts of palm, carrots, onions, celery or broccoli. Any of crunchy choices will shine with this dressing! Thai Lime...
by nancyW | Jul 22, 2013 | Entrees, Brunch and Lunch, Taste and Savor
What possessed me to make a tomato cupcake? A class about tomatoes. You may know that I approach creating a class curriculum a little differently than other culinary teachers. I not only want to teach people HOW to cook, but FEED them as well. I believe cooking is...
by nancyW | Jun 17, 2013 | Taste and Savor
I love this time of year. Just when the season for one juicy, wet and sweet fruit like cherries begins to wane another is right on its heels. Peach season has arrived in Georgia. (WooHoo!) Last Friday night I got to use a bunch of them to toss up a luscious,...
