by nancyW | Jun 6, 2016 | Taste and Savor
Summer’s here and its time to kick back and relax – here are three ways to use herbs to brighten up the flavor of foods from the fridge and the grill Kitchen Sink Pesto Kitchen Sink Pesto can be made with any kind of herb! 1 Garlic Clove 2 TB Tahini* 1 TB Lemon Juice...
by nancyW | Apr 26, 2016 | Entrees, Brunch and Lunch, Taste and Savor
Spring has “sprung”, the azaleas are blooming in Atlanta, and May seems as busy as December this year. But Moms Special Day is Coming Up, and we want to honor her and the other moms in our life. Don’t make reservations – make brunch...
by nancyW | Mar 30, 2016 | Appetizers, Entrees, Brunch and Lunch, Taste and Savor
Oh yes, the picture above is not from today, this week, or even this gorgeous Southern spring season. It’s simply a fond memory of tomatoes from summers past. Ahhhhh. In my perfect world, tomatoes would be in season all year round. Here above the *gnat line in...
by nancyW | Jan 25, 2016 | Taste and Savor
Yup, its that Chili time of the year. Frosty and Blustery outside, inside warm and cozy. Chili time… The last couple years I’ve started a new tradition. A new chili recipe for the big game AND the cold weather. Everyone has to have a chili recipe for the...
