Everyday Meals, Global Moments
Satisfying mains and mid-day marvels—rooted in tradition, updated for today.
one-pan wonders to destination-inspired centerpieces
Friday Four – Sicilian Inspired Cauliflower Gratin – 031023
No. 1 : Quick Recipe Sicilian Inspired Cauliflower Gratin 2 LB Head Cauliflower 4 TB Olive Oil, divided 2 Cups Chopped Red Onion 3 Garlic Cloves, grated 1 Tsp – 1 TB Red Pepper Flakes Sea Salt and Freshly Ground Black Pepper 4 TB Olive Oil, divided 1 Cup Castelvetrano...
Friday Four – Tangy Pomegranate Chicken – 030323
No. 1 : Quick Recipe Tangy Pomegranate Chicken 1 TB Lemon Zest 1 TB Fine Sea Salt 6 - 8 Chicken Thighs 7 Cups Chopped Fennel (3 bulbs) 6 Cups Chopped Yellow Onion 1 Tsp Olive Oil 1/2 Cup Pomegranate Molasses 2 TB Honey 1 Tsp Ground Black Pepper Pomegranate seeds and...
Friday Four – Lentil, Sweet Potato and Spinach Slider – 022423
No. 1 : Quick Recipe Lentil, Sweet Potato and Spinach Slider Lentil, Sweet Potato and Spinach Slider 1” Fresh Ginger, peeled 2 Jalapeños, Ribbed and Seeded 2 Cups Boiled, Peeled Sweet Potatoes 1 Cup Prepared Orange Lentils 1 Cup Minced Red Onion 2 Pkgs Frozen...
Friday Four – Its the Chili Time of the Year – 021023
No. 1 : Quick Recipe Slow Cooker Salsa Verde Chili 2 LBs *Tomatillos, husks removed 2 Red Onions, peeled and quartered 6 Garlic Cloves 4 **Poblano Peppers, halved 2 Jalapeños, halved and seeded 2 TB Olive Oil 1 Tsp Sea Salt 1 TB Smoked Paprika 2 Chipotle Peppers,...
Friday Four – Tuscan Chicken with Capers – 012723
No. 1 : Quick Recipe Tuscan Chicken with Capers 3 TB Olive Oil, divided 2 TB Unsalted Butter 6 Cups Chopped Red Onions 6 Garlic Cloves, grated 4 Red Peppers, thinly sliced 3 (15 oz) Cans Fire Roasted Crushed Tomatoes 2 LBs Chicken Thighs, boneless and skinless Sea...
Friday Four – Cilantro Fish Tagine – 012023
No. 1 : Quick Recipe Cilantro Fish Tagine 7 Garlic Cloves, divided 1 Tsp Each: Sea Salt, Cumin, Smoked Paprika 2 TB Lemon Juice ½ Cup Packed Cilantro 3 TB Olive Oil 2 LB Fish Cut into 1” chunks 2 Cups Gold Potatoes, chopped ¼ Cup Olive Oil 2 (15 oz) Cans Fire Roasted...
Friday Four – Colorful Butternut Quinoa Bowl with Creamy Ginger Dressing – 011323
No. 1 : Quick Recipe Colorful Butternut Quinoa Bowl 2 Large Sweet Potatoes, *Roasted and Chopped 1 Large Eggplant, *Roasted and Chopped 1 Cup Green Onions, thinly sliced 3 Cups Cooked Tri Color Quinoa 1 Cup Pumpkin Seeds 1 Cup Halved Grape Tomatoes 1 (15 OZ) Can Black...
Friday Four – Spanish Shrimp and Garbanzo Beans – 010623
No. 1 : Quick Recipe Spanish Shrimp and Garbanzo Beans 1 LB (20 – 25) Large Shrimp 3 TB Extra Virgin Olive Oil, plus additional for finishing 3 TB Butter 2 TB Smoked Paprika 1 TB Hot Smoked Paprika (or additional TB Smoked Paprika) Sea Salt and Freshly Ground Pepper 2...