Entrees, Brunch and Lunch

This collection brings together brunch ideas worthy of golden hour, lunches you’ll actually look forward to, and entrees that combine global flair with weekday practicality.

Everyday Meals, Global Moments

Satisfying mains and mid-day marvels—rooted in tradition, updated for today.

one-pan wonders to destination-inspired centerpieces

Rhythm and Food

Rhythm and Food

What fun we had with food and music this week! Cancer Wellness at Piedmont Hospital and innovative musician Cindy Stark Reid hosted a creative workshop where participants made instruments out of food - and I used the same fruits and veggies to make lunch! Check out...

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Corn is in Season!

Corn is in Season!

This week I had the pleasure of developing recipes for a Lighter Southern Lunch to accompany a reading and book signing by my friend Amanda C. Gable. Her new book, The Confederate General Rides North has garnered her the Georgia Author of the Year Award for First...

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