Friday Four – Grilled Corn and Summer Veggie Salad

Friday Four – Grilled Corn and Summer Veggie Salad

No. 1 : Quick Recipe Grilled Corn and Summer Veggie Salad 4 Ears of Corn, husked 2 – 3 Small Zucchini, cut in 1⁄2” rounds 1 Large Vidalia Onion, sliced in quarters, and pierced with a bamboo skewer Olive Oil Spray or Olive oil Sea Salt and Freshly Ground Pepper 8 OZ...
Friday Four – Peach and Goat Cheese Slaw

Friday Four – Peach and Goat Cheese Slaw

No. 1 : Quick Recipe Peach and Goat Cheese Slaw 1⁄4 Cup Extra Virgin Olive Oil 2 TB Sherry Vinegar 1 TB Dijon Mustard 1⁄2 tsp Sea Salt 1⁄4 tsp Freshly Ground Pepper 3 Fresh Ripe Peaches, peeled pitted, and cut into thin slices, then each sliced in half lengthwise 1...
Friday Four – Summer Peach Cake

Friday Four – Summer Peach Cake

No. 1 : Quick Recipe Summer Peach Cake 1⁄2 Cup Dark Brown Sugar 1⁄2 Cup Raw Sugar 1⁄2 Cup Unsalted Butter, softened 2 Large Eggs 2 Tsp Vanilla Extract 1 Cup Whole Wheat Pastry Flour, or All-Purpose Flour 1 Tsp Baking Powder 1/4 Tsp Sea Salt 3 Cups Peeled, Pitted and...
Friday Four – Mediterranean Chicken Salad

Friday Four – Mediterranean Chicken Salad

No. 1 : Quick Recipe Mediterranean Chicken Salad Roasted Seasoned Chicken About 2 LBs Boneless Skinless Chicken Breasts 1 TB Extra Virgin Olive Oil 2 Tsp Smoked Paprika 2 Tsp Ground Ground Fennel 1 Tsp Ground Ground Cumin 1⁄2 Tsp Each Sea Salt and Freshly Ground Black...