Friday Four – Shrimp Salad with Mango Vinaigrette

Friday Four – Shrimp Salad with Mango Vinaigrette

No. 1 : Quick Recipe Shrimp Salad with Mango Vinaigrette Vinaigrette: 1/2 Cup Extra Virgin Olive Oil 3 TB Rice Wine Vinegar 1⁄4 Cup Mango Juice 1 Tsp Dijon Mustard 1 Tsp Ground Coriander 1⁄2 Tsp Ground Cumin 1 Garlic Clove, grated Sea Salt and Pepper to tasteShrimp:...
Friday Four – Lemon Cake with Lavender Lemon Glaze

Friday Four – Lemon Cake with Lavender Lemon Glaze

No. 1 : Quick Recipe Lemon Cake with Lavender Lemon Glaze 1⁄2 Cup Unsalted Butter, softened 3 TB Grapeseed Oil 1 Cup Fine Raw Sugar 2 Large Eggs 4 Egg Whites, beaten until soft peaks 1 1⁄2 Cups Whole Wheat Pastry Flour, (or All Purpose Flour) 2 tsp Baking Powder 1⁄2...
Friday Four – Fun and EASY Fish Tacos

Friday Four – Fun and EASY Fish Tacos

No. 1 : Quick Recipe Fun and EASY Fish Tacos 1-2 LBs White Fish, (firm, mild tasting filets like cod, haddock or amberjack) 1⁄2 Cup Panko Bread Crumbs 2 TB Medium Grind Cornmeal 2 Tsp Smoked Paprika 1⁄2 tsp Olive Oil Spray or Olive Oil 1⁄2 Cup Olive or Avocado Oil...
Friday Four – Roasted Peppers Pork Tenderloin

Friday Four – Roasted Peppers Pork Tenderloin

No. 1 : Quick Recipe Roasted Peppers Pork Tenderloin 1 Package of Pork Tenderloin (2 pieces) 1 TB Cumin 1 TB Allspice 2 Tsp Sea Salt 1 Tsp Freshly Ground Pepper 4 Cloves Garlic, Grated 2 Red, Yellow or Orange Bell Peppers, Julienned, (or cut in thin strips) 2 TB Olive...