Reserve My Spot

  • Home
  • About
  • The Friday Four
  • Travel
    • Domestic Travel
    • International Travel
  • Recipes
  • Shop
  • Taste & Savor Journal
  • Calendar
  • Gallery
  • Contact
Spicy Tuesday – Crisp and Crunchy Orange Honey Coleslaw – Basil

Spicy Tuesday – Crisp and Crunchy Orange Honey Coleslaw – Basil

by nancyW | Aug 18, 2021 | Soups, Salads and Sides, Spicy Tuesday

There’s nothing like warm weather to inspire the “coleslaw” in us! This one is a yummy blend of cabbages, carrots, orange and honey. Use this slaw as a side, topping slices of avocado in a pita or serve it up as a bed for a piece of grilled white fish for dinner...
Friday Four – Spanish Inspired Potato Cakes with Smoked Paprika Aioli – 081321

Friday Four – Spanish Inspired Potato Cakes with Smoked Paprika Aioli – 081321

by nancyW | Aug 12, 2021 | Appetizers, Friday Four, Wine

No. 1 : Quick Recipe Potato Cakes with Spanish Smoked Paprika Aioli 3 Cups Baked Mashed Potatoes, (about 2 large baking potatoes) ½  Cup Chopped Yellow Onions ½ Cup Chopped Red, Yellow or Orange Bell Pepper 2 TB Chopped Parsley 2 Tsp Grated Garlic 1/3 Cup Whole Wheat...
Spicy Tuesday – Zucchini Banana Muffins – Cinnamon

Spicy Tuesday – Zucchini Banana Muffins – Cinnamon

by nancyW | Aug 10, 2021 | Spicy Tuesday, Sweet Treats

Does it seem like everyone is offering up zucchini from their garden to you? There’s a reason – its zucchini season! Here’s an easy way to enjoy some of the ubiquitous squash, without a lot of hassle and time in the kitchen. Incredibly moist and...
Friday Four – Juicy Ripe Mango and Tomato Salad – 080621

Friday Four – Juicy Ripe Mango and Tomato Salad – 080621

by nancyW | Aug 5, 2021 | Friday Four, Soups, Salads and Sides, Wine

No. 1 : Quick Recipe Juicy Ripe Mango and Tomato Salad 1/4 Cup White Balsamic Vinegar 1/4 Cup Extra Virgin Olive Oil 1 TB Dijon Mustard 1/2 Tsp Sea Salt  2 TB Minced Red Onion 1 Small Cucumber peeled and seeded, cut into ½” Cubes 1 Jalapeno, ribs removed, seeded and...
Spicy Tuesday – Summer Fresh Tomato Pasta – Parsley

Spicy Tuesday – Summer Fresh Tomato Pasta – Parsley

by nancyW | Aug 3, 2021 | Entrees, Brunch and Lunch, Spicy Tuesday

A summer dinner with tomatoes and the best herbs from the garden? We call that really good eating! Here’s a simple delicious recipe with the flavors of Italy all in a beautiful bowl that can be eaten as a meal. We are enjoying a trio of flavorful herbs, including...
« Older Entries
Next Entries »

Sign Participant Agreement

Upcoming Travels

  • Bilbao & San Sebastian Sept. 2026
  • Market Basket Italy Oct. 2026
  • Willamette Valley Oregon Oct. 2026
  • Christmas in Northern Italy 2026
  • Mt Etna and Eastern Sicily April 1 - 8 2027
  • Southern Spain April 23 - 30 2027
  • Paso Robles Wine Adventure June 8 - 12 2027
  • Barcelona September 16 – 23 2027
  • Tuscany and the Island of Elba October 6 – 13 2027
  • Sante Fe October 26 - 30 2027
  • Northern Italy and Christmas Markets December 2 - 9 2027

Quick Links

The Friday Four
Travel
Recipes
Shop
Participant Agreement

Contacts

404.483.7829

nwaldeck@tasteandsavor.com

4355 Cobb Parkway #J545
Atlanta, GA 30339

Subscribe

Select list(s) to subscribe to

Stay in Touch

  • Follow
  • Follow
  • Follow
  • Follow

© 2025 Taste and Savor, Chef Nancy Waldeck. Powered by Micah Amari.