by nancyW | Oct 5, 2021 | Soups, Salads and Sides, Spicy Tuesday
Rainy Tuesdays needs soup! You may think that onion soup is only yummy with lots of cheese and toast. That’s why we are sharing this easy, comforting recipe to show you the versatility of the onion, especially when combined with cauliflower. We use dried fennel in...
by nancyW | Oct 1, 2021 | Friday Four, Sweet Treats, Wine
No. 1 : Quick Recipe Pumpkin Spice Cake 15 Ounces Canned Pumpkin (1 Can) 4 Large Eggs3⁄4 Cup Avocado or Grapeseed Oil 2 Tsp Vanilla2 Cups Whole Wheat Pastry Flour or All Purpose Flour1 1⁄2 Cups Dark Brown Sugar1 Tsp Ground Ginger1⁄2 Tsp Ground Mace (or Nutmeg) 1⁄2 Tsp...
by nancyW | Sep 28, 2021 | Entrees, Brunch and Lunch, Spicy Tuesday
Do you love meatballs? Who doesn’t love a meaty mouthful of spicy tender meat? Believe it or not – You can get that same thrill with a meatball made with lentils! Yup, lentils. Here’s an easy recipe to conquer your meatball cravings. Plus, a bonus recipe for...
by nancyW | Sep 24, 2021 | Friday Four, Soups, Salads and Sides, Wine
No. 1 : Quick Recipe Cast Iron Skillet Broccoli Parmesan Gratin About 6 Cups Broccoli Florets 2 Cups Chopped Red Onion 1 Tsp – 1 TB Red Pepper Flakes Sea Salt and Freshly Ground Black Pepper 4 TB Olive Oil, divided 3 Garlic Cloves, grated ½ to 1 Cup Oil Cured,...
by nancyW | Sep 21, 2021 | Appetizers, Entrees, Brunch and Lunch, Spicy Tuesday
Until you taste this dip, you may say, “NO WAY”! When you do, you’ll be amazed. Creamy and tangy from the briny anchovies and tangy olives, this dip is packed with the flavors of umami, the Japanese word that is used to describe richness and meatiness. We’ve served...
