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Spicy Tuesday – Oatmeal Crusted Pizza – Italian Seasoning

Spicy Tuesday – Oatmeal Crusted Pizza – Italian Seasoning

by nancyW | Feb 9, 2022 | Entrees, Brunch and Lunch, Spicy Tuesday

 Here’s a recipe perfect for tonight AND for the big game on Sunday. You know when you just crave the ooey gooey messy goodness of pizza? Here’s a way to enjoy the best of toppings on your pizza without having lots of dough to eat, too! This pizza is crusty and easy...

Friday Four – Slow Cooker or InstaPot Spiced Cauliflower and Sweet Potatoes – 020422

by nancyW | Feb 3, 2022 | Entrees, Brunch and Lunch, Friday Four, Wine

No. 1 : Quick Recipe Slow Cooker or InstaPot Spiced Cauliflower and Sweet Potatoes 1 TB Cumin Seeds ½ Cup Chopped Red Onion 1 Large Red Jalapeno, chopped 2 TB Olive Oil 3 Cloves Grated Garlic 1 TB Grated Ginger 1 Head Cauliflower (2 Bags Florets) 2 Cups Chopped Sweet...
Spicy Tuesday – Smoky Tomato Soup with Roasted Parsnip and Carrot Croutons – Tarragon

Spicy Tuesday – Smoky Tomato Soup with Roasted Parsnip and Carrot Croutons – Tarragon

by nancyW | Feb 1, 2022 | Soups, Salads and Sides, Spicy Tuesday

Happy Winter Soup Weather! We love tomato soup of all kinds, but this easy and delicious soup with its brilliant red color with fun veggie croutons is perfect to share during the week. Tarragon adds a distinctive flavor to this delicious creamy soup. We don’t use it...

Friday Four – South American Inspired Seafood Soup – 012822

by nancyW | Jan 28, 2022 | Friday Four, Soups, Salads and Sides, Wine

No. 1 : Quick Recipe South American Inspired Seafood Soup 1 Yellow Onion, chopped 1 Red Bell Pepper, chopped 1 TB Olive Oil 2 Cups Coconut Milk 1 tsp Dried Oregano 1 tsp Smoked Paprika ½ tsp Sea Salt ¼ tsp Freshly Ground Black Pepper 1 Can (15 oz) Fire Roasted...
Spicy Tuesday – Provençal Greens Soup – Herbes de Provence

Spicy Tuesday – Provençal Greens Soup – Herbes de Provence

by nancyW | Jan 27, 2022 | Soups, Salads and Sides, Spicy Tuesday

Not need to plan for a pot on the stove for long – this is a less-than-thirty-minute soup, full of flavor from the veggies and herbs we add to it.  I love using  the spice blend, Herbes de Provence, and always keep a jar of it in my spice cabinet. Herbes de...
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