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Spicy Tuesday – Spinach Salad with Chutney Curry Dressing – Garam Masala

Spicy Tuesday – Spinach Salad with Chutney Curry Dressing – Garam Masala

by nancyW | Sep 27, 2022 | Soups, Salads and Sides, Spicy Tuesday

Here’s a fall riff on a traditional spinach salad. Fun ingredients along with tangy chutney are celebrated in this salad. Sweet potato croutons make everyone happy – more veggies and less bread. A crunchy delicious change! This recipe uses garam masala in the salad...

Friday Four – Welcome to Fall! Pear & Roasted Walnut Crostini with Balsamic Glaze – 092422

by nancyW | Sep 23, 2022 | Appetizers, Friday Four, Wine

No. 1 : Quick Recipe Pear & Roasted Walnut Crostini with Balsamic Glaze ½ Cup Balsamic Vinegar 1 TB Honey 8 Slices Rustic Whole Wheat Bread 1 TB Extra Virgin Olive Oil Sea Salt and Freshly Ground Black Pepper 1 Large Bosc Pear, core removed and thinly Sliced 4 OZ...

Friday Four – “Delizioso” Thirty Minute Tomato Sauce – 091622

by nancyW | Sep 16, 2022 | Entrees, Brunch and Lunch, Friday Four, Wine

No. 1 : Quick Recipe “Delizioso” Thirty Minute Tomato Sauce 3 TB Olive Oil 3 Cups Chopped Red Onion 2 TB Italian Seasoning  3 Grated Garlic Cloves 1 Cup Dry Red Wine 4 Cans (15 oz) Fire Roasted Tomatoes (2 diced, 2 crushed) Sea Salt and Freshly Ground...

Friday Four – Indian Summer Style Pasta Salad – 090922

by nancyW | Sep 9, 2022 | Friday Four, Soups, Salads and Sides, Wine

No. 1 : Quick Recipe Indian Summer Style Pasta Salad About 2 LBs Zucchini or Yellow Squash, in 1/2” Slices 2 Cups Grape Tomatoes – about a pint 1 Large Red Onion cut in 8 pieces 1 Tsp Sea Salt 4 TB Extra Virgin Olive Oil, divided ½ Tsp Red Pepper Flakes 2 Garlic...

Friday Four – Smoky Paprika Chicken with Romesco Sauce – 090222

by nancyW | Sep 2, 2022 | Entrees, Brunch and Lunch, Friday Four, Wine

No. 1 : Quick Recipe Smoky Paprika Chicken with Romesco 6 Chicken Thighs, Boneless and Skinless 2 TB Extra Virgin Olive Oil 1 Tsp Sea Salt  ½ Tsp Freshly Ground Black Pepper 1 Tsp Smoked Paprika Step One cut each thigh in 3 pieces and toss with the olive oil and...
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