by nancyW | Feb 26, 2013 | Spicy Tuesday
Do you love the grassy fresh taste of Cilantro as much as we do? It is native to Mediterranean and Asia Minor (Turkey) regions. This perennial plant requires well-draining fertile soil supplemented with warm summer climates to flourish. Cuisines around the world use...
by nancyW | Feb 24, 2013 | Taste and Savor
My husband and I love this delicious and easy pasta sauce that can whipped up in a flash, and served on pasta, quinoa or our favorite grain. Puttanesca is from Italy, where it was invented in the mid 20th century by a restauranteur. (Even though the dish is...
by nancyW | Feb 22, 2013 | Spicy Tuesday
Chili Powder is actually a healthy seasoning with significant amounts of beneficial nutrients. To start, it has Vitamin A, Vitamin C, potassium, phosphorus, and a small amount of calcium. You get the most “bang for your buck” when you add one tablespoon of chili...
by nancyW | Feb 18, 2013 | Entrees, Brunch and Lunch, Soups, Salads and Sides, Taste and Savor
I love food that is just slightly spicy, that’s full of flavor, don’t you? So its not surprising that when I brainstormed the perfect menu for last week’s Angels on Earth luncheon, this recipe was my first choice. Cardamom and cayenne both play a role in...
