by nancyW | Feb 16, 2013 | Taste and Savor
Its Heart Health Month! Check out our new article in HealthWatch MD! http://bit.ly/KRsk0M
by nancyW | Feb 12, 2013 | Spicy Tuesday
Oregano is a proven super “functional food.” This herb is an excellent source of potassium, calcium, manganese, iron, and magnesium. It is an easy spice to buy or grow and is used in cuisines around the world. We love doing cooking demos with oregano...
by nancyW | Feb 10, 2013 | Entrees, Brunch and Lunch, Taste and Savor
I am having a “Crockpot” Renaissance. I wake up in the morning, scheming about what to plop in the pot so we can have dinner together at a decent hour during the week, (not to mention eating really deliciously and well.) So here’s one of my latest creations, one that...
by nancyW | Feb 6, 2013 | Spicy Tuesday
This is the season for warm comforting soups and with hearty sides. This makes us think of easy and delicious white bean dip and handmade pita chips. The dip is a gorgeous orange color, from the spices we used, cumin, turmeric and cayenne. Our Spice of the Week is...
by nancyW | Feb 4, 2013 | Entrees, Brunch and Lunch, Soups, Salads and Sides, Taste and Savor
Crockpot Veggie Soup and Cornbread This time of year, the slow cooker makes me happy. Not only is it cold and yucky outside, but squeezing in a walk before it gets dark makes getting dinner on the table at a decent hour is tough. Crockpot to the rescue! I can prep my...
