Reserve My Spot
Meatless, Luscious, Fun: San Francisco the Eaters City – Roasted Red Pepper Dressing or Dip!

I’m in San Francisco this week eating and drinking my way through the city – and oh! also learning from others in the culinary world at my professional culinary conference. Oh, the pictures I can take… of food, food and did I mention food? This is an eaters paradise. And the wine culture out here? Heaven.

Inspired by all the fabulous food and drink, I had to share my take on beautiful crunchy veggies and savory dip. This recipe is definitely a keeper. Serve it as a dressing or dip – you’ll love the smoky roasty flavor of the peppers combined with the slightly salty cheese. Just the thing to get everyone in the house excited about eating their veggies!


Roasted Red
Pepper Caesar Dressing or Dip


1/2 Cup Extra Virgin Olive Oil
1 Tsp Soy Sauce or Tamari
4 *Roasted Red Peppers
2 Whole Garlic Cloves, peeled
Zest and Juice of a Lemon
3 TB Red Wine Vinegar
2 Tsp Dijon Mustard
2 TB Light Olive Oil Mayo
1/2 Cup Shredded Parmesan Cheese
Sea Salt and Pepper to taste

Add the ingredients to a food processor.  Puree and enjoy!

* Check out How to Roast a Pepper! 

You Might Also Like…

Friday Four – Crunchy Apple Salad Wraps – 092024

No. 1 : Quick Recipe Crunchy Apple Salad Wraps ½  Cup Plain Greek Yogurt 2 TB Orange Juice 2 TB Orange Zest 1/2 Tsp *Garam Masala 1 Cup Grated Carrot ½ Cup Chopped Celery 1 Red Apple, Cored, Chopped 2 Green Apples, Cored, Chopped 1 Cup Red Seedless Grapes, Halved ½...

read more

Friday Four – Georgia Peach Chicken Salad – 083024

No. 1 : Georgia Peach Chicken Salad   2 Large Boneless Skinless Chicken Breasts Sea Salt and Ground Pepper 1 TB Extra Virgin Olive Oil ½ Cup Red Onion, Chopped 4 Large Peaches 2 Large Avocados 12 Cups Baby Greens 1 Recipe *Georgia Peach Dressing 1 Cup Chopped Roasted...

read more

Friday Four – Summer Peach and Berry Crumble – 080924

No. 1 : Quick Recipe Summer Peach and Berry Crumble 4 TB Unsalted Butter ¼ Cup Coconut Sugar plus 2 TB, divided 1 ¼ Cup Whole Wheat Flour, divided ½ Cup Finely Chopped Nuts (your choice), toasted 1 Lb Ripe Peaches, peeled and cut into slices 1 Lb Berries, coarsely...

read more

Friday Four – Super Summer Salmon Sliders – 071924

No. 1 : Quick Recipe Super Summer Salmon Sliders1 TB Chopped Fresh Dill, divided 4 TB Avocado or Olive Oil Mayonnaise, divided 1 Tsp Lemon Juice 3/4 LB Salmon Filet, skin removed and coarsely chopped2 TB Rolled Oats2 TB Chopped Green Onions2 Tsp Dijon ½ Tsp Sea Salt ...

read more