I’m in San Francisco this week eating and drinking my way through the city – and oh! also learning from others in the culinary world at my professional culinary conference. Oh, the pictures I can take… of food, food and did I mention food? This is an eaters paradise. And the wine culture out here? Heaven.
Inspired by all the fabulous food and drink, I had to share my take on beautiful crunchy veggies and savory dip. This recipe is definitely a keeper. Serve it as a dressing or dip – you’ll love the smoky roasty flavor of the peppers combined with the slightly salty cheese. Just the thing to get everyone in the house excited about eating their veggies!
Pepper Caesar Dressing or Dip
1/2 Cup Extra Virgin Olive Oil
Add the ingredients to a food processor. Puree and enjoy!
* Check out How to Roast a Pepper!