by nancyW | Mar 30, 2016 | Appetizers, Entrees, Brunch and Lunch, Taste and Savor
Oh yes, the picture above is not from today, this week, or even this gorgeous Southern spring season. It’s simply a fond memory of tomatoes from summers past. Ahhhhh. In my perfect world, tomatoes would be in season all year round. Here above the *gnat line in...
by nancyW | Mar 26, 2016 | Spicy Tuesday
Spring has sprung in Atlanta! We’re getting ready for warm weather and the trees, daffodils and flowers are starting to bloom. Bunnies and chicks are popping up everywhere! Here’s an easy side salad that will make all you and your family happy – whether you serve it...
by nancyW | Mar 25, 2016 | Friday Four
Friday Four – Roasted Salmon with Lemon Caper Sauce –...
by nancyW | Mar 20, 2016 | Soups, Salads and Sides, Taste and Savor
If you like Big Reds and Crisp Whites, then wines from France’s Rhone Valley are for you! And the food? Oh! The food. Lyon, the northern anchor of the Rhone Valley has often been called the gastronomic capital of France. The city of Lyon boasts the largest collection...
by nancyW | Mar 18, 2016 | Friday Four
Friday Four – Lasagne with a Spanish Twist for Spring –...
