by nancyW | Mar 3, 2017 | Friday Four, Soups, Salads and Sides
No. 1 : Quick Recipe Savory Seafood Salad Dressing1/3 Cup Red Wine Vinegar 1 TB Dijon Mustard 2 Tsp Anchovy Paste (or 2 anchovy filets finely chopped 2 Cloves Garlic, Grated* 1 Tsp Minced Fresh Thyme 1/2 Cup Extra Virgin Olive Oil Sea Salt and Pepper To Taste 1...
by nancyW | Mar 1, 2017 | Spicy Tuesday
There have been lots of good sales on apples recently. Stores are trying to clear out the fall 2016 apples in anticipation for 2017 harvest. So you’ll see lots of good buys on your favorite apples. This apple recipe calls for fresh apples, dried fruit and is served up...
by nancyW | Feb 27, 2017 | Taste and Savor
It’s the end of February and Heart Health month is almost over – but we’re rolling right into bathing suit season! Here in the south, in less than 2 months we are heading for the pool or the beach. Here’s three EASY and DELICIOUS ways to welcome March with feel...
by nancyW | Feb 24, 2017 | Appetizers, Friday Four, Soups, Salads and Sides
No. 1 : Quick Recipe Artichokes and Peppers with Basil-Balsamic Vinaigrette 3 Boxes (or two large bags)Frozen Artichoke Hearts, Defrosted 1 TB Extra Virgin Olive Oil 1 Tsp Each Sea Salt and Pepper 3 Red, Yellow or Orange Peppers, Roasted and Cut into Thin Strips...
by nancyW | Feb 22, 2017 | Spicy Tuesday
How about a beautiful RED hummus to celebrate Valentine’s Day and Heart Health month? Hummus is a go-to in many new millennium kitchens. We love it too – but prefer to make it ourselves. Its fast, easy and we get to control the ingredients! This recipe shakes up the...
