by nancyW | Feb 18, 2017 | Taste and Savor
“If you ever open a restaurant together, you should name it Peach and The Porkchop” said the co-owner’s father. You gotta love a restaurant that’s takes itself SO lightly that it’s named after Peach – the wife and her husband – Porkchop. Located in the far...
by nancyW | Feb 17, 2017 | Appetizers, Entrees, Brunch and Lunch, Friday Four
No. 1 : Quick Recipe Smoky Paprika Chicken 6 Chicken Thighs, Boneless and Skinless 2 TB Extra Virgin Olive Oil 1 Tsp Sea Salt ½ Tsp Freshly Ground Black Pepper 1 Tsp Smoked Paprika Step One Cut each thigh in 3 pieces and toss with the olive oil and sprinkle with salt,...
by nancyW | Feb 16, 2017 | Spicy Tuesday
One of our most requested classes at the Thomas F Chapman Family Cancer Wellness Center is Healthy Slow Cooker. We highlight recipes and ideas that make slow cooker dishes delicious and healthy. Chef Nancy recently made this salad to accompany a lunch-full of slow...
by nancyW | Feb 12, 2017 | Taste and Savor
I’m whipping up some easy, delicious, fast and fun ways to enjoy better-for-you chocolate with friends and family on ATL and CO tomorrow, February 13th in the noon hour, (11:15 to 12:15) on NBC 11alive in Atlanta. I’ve got two recipes to share with Christine – an...
by nancyW | Feb 10, 2017 | Entrees, Brunch and Lunch, Friday Four
No. 1 : Quick Recipe Moroccan Style Slow Cooker Tagine-Style Chicken Marinade ½ Cup Olive Oil 8 Cloves of Garlic Grated 1 TB Cinnamon 2 Tsp Cardamom 2 Tsp Cumin ½ Tsp Cayenne Zest of 2 Oranges 4 – 5 LBS Chicken Thighs, boneless and skinless 2 Cups Chicken Broth 1 Cup...
