by nancyW | Aug 22, 2018 | Soups, Salads and Sides, Spicy Tuesday
With the kiddos back in school and our lives transitioning to the busy days of fall, we all need an easy way to eat our veggies AND enjoy them. We highlighted this recipe this week at the Thomas F. Chapman Family Cancer Wellness Center during our cooking demo. It was...
by nancyW | Aug 22, 2018 | Soups, Salads and Sides, Sweet Treats, Taste and Savor, Wine
August is National Peach Month and Christine and I whipped up two peach dishes that highlight their sweet and savory sides – and pair them with a wine that can smell and taste like peaches, too! Missed the...
by nancyW | Aug 17, 2018 | Friday Four, Soups, Salads and Sides, Wine
No. 1 : Quick Recipe Crunchy Kale Coleslaw The Salad 15-20 Kale Leaves, (about one small bunch – de-stemmed) 1 Tsp Sea Salt 2 – 3 Cups Halved or Quartered Grape Tomatoes 1/2 Head of Napa Cabbage, Shredded 3 Carrots, Grated Toasted Sesame Seeds for Garnish The...
by nancyW | Aug 15, 2018 | Spicy Tuesday
We think that once you make Mykonos Island Dip, you’ll return to it again and again as your go-to dip for crispy chips and crunchy vegetables. Summer’s best tomatoes and cucumbers add so much flavor to this dip. Inspired by a beautiful greek island,...
by nancyW | Aug 10, 2018 | Friday Four, Soups, Salads and Sides
No. 1 : Quick Recipe Summer Good No Cream Creamed Corn ½ Cup Unsweetened Almond Milk ½ Cup Vegetable Stock 3 Cups Corn Kernels, Divided 1 ½ Tsp Honey Sea Salt and Freshly Ground Pepper to Taste Lots of Minced Dill and Parsley for garnish Step One Combine the milk,...
