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Friday Four – Corncakes with Shrimp and Lime Jalepeno Drizzle – 080125

Friday Four – Corncakes with Shrimp and Lime Jalepeno Drizzle – 080125

by nancyW | Jul 29, 2025 | Entrees, Brunch and Lunch, Friday Four, Wine

No. 1 : Quick Recipe Corncakes with Shrimp and Lime Jalepeno Drizzle   1 Large Egg 1 ¼ Cups Buttermilk 1 TB Olive Oil ¼ Cup Chopped Jalapeños (or other red pepper), seeds and ribs removed if desired 1 TB Chopped Cilantro + more for garnish ½ Cup Cornmeal ½ Cup All...
Friday Four – French Peach Galette – 072525

Friday Four – French Peach Galette – 072525

by nancyW | Jul 23, 2025 | Friday Four, Sweet Treats, Wine

No. 1 : Quick Recipe French Peach Galette   Crust 1 Package Active Dry Yeast ¼  Cup Lukewarm Water 2 Cups All Purpose Flour, OR (2 Cups Whole Wheat Pastry Flour) ¼ Cup Sugar 1 Fine Sea Salt ¾  Cup Unsalted Butter – 1/2” pieces 1 Large Egg, lightly beaten 1 Tsp...
Friday Four – Creamy Feta and Tomato Salad – 071825

Friday Four – Creamy Feta and Tomato Salad – 071825

by nancyW | Jul 17, 2025 | Friday Four, Soups, Salads and Sides, Wine

No. 1 : Quick Recipe Creamy Feta and Tomato Salad   1 (8 OZ) Block of Feta ¼ Cup EVOO Sea Salt and Freshly Ground Pepper Red Pepper Flakes 1 TB Honey 2 Cups Grape Tomatoes, halved 1 Head Romaine, torn ¼ Cup Red Wine Vinegar Chopped Basil, Mint and Parsley for garnish...
Friday Four – Grilled Chicken with Summer Peaches BBQ Sauce – 071125

Friday Four – Grilled Chicken with Summer Peaches BBQ Sauce – 071125

by nancyW | Jul 10, 2025 | Entrees, Brunch and Lunch, Friday Four, Wine

No. 1 : Quick Recipe Grilled Chicken with Summer Peaches BBQ Sauce   8 – 12 Boneless, Skinless Chicken Thighs 2 TB Olive Oil 1 TB Sea Salt 1 Tsp Freshly Ground Pepper 1 Tsp Red Pepper Flakes 1 Recipe Peach BBQ Sauce **Oil the Grill Chopped Parsley Step One Place the...
Friday Four – Cherry Ricotta Cake – 070425

Friday Four – Cherry Ricotta Cake – 070425

by nancyW | Jul 3, 2025 | Friday Four, Sweet Treats, Wine

No. 1 : Quick Recipe Cherry Ricotta Cake   Nonstick Spray 1½ Cups Whole Wheat Pastry Flour, (or All Purpose Flour) 1 Cup Raw Sugar 2 Tsp Baking Powder ¼ Tsp Sea Salt 3 Large Eggs 1½ Cups Ricotta, plus more for garnish 1½ Tsp Vanilla ½ Cup Unsalted Butter, melted and...
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