Where recipes meet real life.
Taste & Savor
Iron Chef Risotto
Happy Birthday Toni! I taught a fun cooking class last night at Cooks Warehouse here in Atlanta. Paul threw a 5oth...
Organic or Natural, What Does it All Mean?
I receive lots of questions about eating "Organic" when I teach cooking classes. I thought I would give you a quick...
Brining
I had lunch with a friend the other day, who told me she had just discovered brining. Brining is a cooking method that...
Rosemary Gift Tree
If you are a subscriber to my weekly news short: The Friday Four, you received my Favorite Wines Gift List this week...
Tips for Enjoying the Holiday Season
Because I LOVE to eat and drink, I always try to read lots of healthy tips and tricks this time of the year. Here's a...
Planned Over Turkey
Planned-overs is what we called our left-overs when I was growing up. And what better word to describe Thanksgiving...
You May Also Like....
Romesco Sauce for the Holidays!
We had such a fun Spanish winetasting at the Greene's the other night - wish you were there:) The Romesco sauce was a big hit, and I promised to post the recipe to my blog. If you are not familiar with Romesco sauce, it is Spain's answer to Italy's red sauce....
A Gaggle of Googlers and Other Pix
Hey! Here's more great pictures from the fun foodstyling class. See the "Google This" post for the recipes for these delicious treats.
Google This!
A fun gathering of Google folks and I spent an afternoon last week creating and eating delicious holiday treats. Here's a sampling of the finished products...and the proud creators! And of course, the recipes the fun food stylists used is right here, too. (Check out...
Cookie Swap!
It was rainy and cold outside Wednesday - but warm and cozy inside. The delicious smell of sweet cookies wafted down the hall. Twenty of us of were baking, tasting and laughing as we shared stories and fun. There's nothing better than a cookie swap! So round up a...
TDay Countdown
It's that time of the year. Time to start pulling out the recipes, deciding which oldies are still goodies, and what new ones you are willing to try. I was born on Thanksgiving, as was my sister, interrupting our mother's turkey day celebrations 11 years apart - of...


