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Taste & Savor

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Cooking with Herbs and Quinoa – Pomegranate Quinoa Salad

Last week, I had the pleasure of teaching a quick cooking class to the women of the Highlands NC Garden Club. We tossed up several delicious salads and served them along with some mint green tea and a mini lemon yogurt cupcake. I was surprised at so many of the group...

Spring Fever!

I love trying new foods in the spring. Whether I am going to farmers markets, growing them in my garden, or buying them in a store, it is a great time to expand my palate. Here are a few that I have tried recently. Chef Nancy always encourages me to make one big meal...

The Ladies of Pink Heals Rock!

The first time I met Lisa Vingerling, was with Jimmy Rumba. Yes, that’s his name, Jimmy Rumba. He was teaching a party of twenty young, beautiful women how to Salsa Dance. Some women had long hair, some short and some none at all. But everyone was grooving and moving...