



If you look at our smiling faces, you will know that we were very happy last Thursday night. Just a short drive south from Atlanta, the new Cancer Wellness Center at Piedmont Fayette Hospital celebrated its VIP Grand Opening! Chef Hans and I enjoyed cooking Indian Lentil Burgers, and Spicy Honey Cumin Shrimp and Okra for the over 200 visitors. What a beautiful new center! Designed by Daniel Montanez from Harris Fritz Architects, the new center boasts a fantastic kitchen full of Wolf and Subzero Appliances, great meeting and class space and even several huge aquariums full of colorful and exotic fish. I know the cancer patients and survivors, (and thrivers) will really enjoy spending time with each other in such a beautiful place. Congratulations and much thanks to all who have played such a big part in this important cancer community venue.
Friday Four – Yummy Pumpkin Chili – 101124
No. 1 : Quick Recipe Pumpkin Chili 1 Large Sweet Onion, peeled and chopped 1 Large Red, Yellow or Orange Bell Pepper, seeded and chopped 2 (or more) Chipotle Peppers in Adobo Sauce, chopped 3 Garlic Cloves, grated 2 LBS Ground Chicken or Turkey 1 (29 OZ) 100% Pure...

