Where recipes meet real life.
Taste & Savor
Summer Ripe Tomato Raw Pasta – A Guest Blog by Intern Haley Warren
Well, unfortunately, this will be my last blog with Chef Nancy. I cannot say enough great things about her and all of...
All About the “Q” – and Spanish Almond Caper Sauce! A guest blog by Intern Haley Warren
This week is all about quercetin! If you have never heard of this, this will be a great read for you. You may be...
Avocados All Around! A Guest Post by Haley Warren, Taste and Savor Intern
Hi! I'm Haley Warren, the lucky new intern with Taste and Savor. I'm a graduate of the University of Georgia, doing my...
A Restaurant Worth Reviewing
I know you've heard of Andrew Weil - inventor of the Anti-Inflammation Diet, guru to the stars, advocate of healthy...
Tropical Black Bean Cazuela…Yum!
This is not a secret to the frequent readers of my blog - but I can eat the bright flavors of Mexico for breakfast,...
National Chardonnay Day’s Wine Surprise!
Did you celebrate National Chardonnay Day this week? The group that gathered last night claimed the 23rd as the day to...
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Crockpot Pulled Chicken
I just googled the phrase, “who invented the crockpot”. This is going to sound really sexist, but of course I thought it HAD to be a woman. Who else but a busy workingwoman would think of a way to quickly create a hot, nourishing dinner deserved by her family?...
The Zen of Zin
Who can resist the fun alliteration of Zin aka Zinfandel with another “Z” word? Of course – not me! Not only do I love the fun rhyming, Zin was one of the first grapes I discovered. Not as you might suspect, with the sweet blush wine, White Zinfandel, but as...
Hatch Chile Cheese Casserole – Easy and Yum for a Potluck
Just in case you haven't been to a grocery store, picked up a magazine or food section of the newspaper, watched the news or listened to the radio... ITS HATCH CHILE SEASON! Hatch Chiles hail from Hatch, New Mexico and their unique flavor, (and fantastic marketing...
Tasting Summer’s Best Soup and Wine
Most people are surprised when I tell them that gazpacho was originally made WITHOUT tomatoes. Yes, it’s true. The oldest version of Spanish gazpacho is thought to be from the area around the city of Cordoba, and was made with bread, garlic, oil and water! It was...
How to Host a Rose Tasting
Crisp, Clean, Floral, Juicy, Berry Good…words that perfectly describe a fun evening of rose with friends. That’s exactly what we did with a diverse group of friends recently. By diverse, I mean we were all over the spectrum of wine lovers – from our gracious host that...