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Spicy Tuesday Snow Day French Toast – Cinnamon

Spicy Tuesday Snow Day French Toast – Cinnamon

by nancyW | Jan 29, 2019 | Entrees, Brunch and Lunch, Spicy Tuesday

Baked Maple and Cinnamon French Toast We love breakfast! Not only is breakfast the most important meal of the day, but it can be easy and delicious all in one shot. On cold days like today, we often make breakfast for dinner, your family will love having a...
Spicy Tuesday – Honey Cinnamon Muffins – Cinnamon

Spicy Tuesday – Honey Cinnamon Muffins – Cinnamon

by nancyW | Dec 19, 2017 | Spicy Tuesday, Sweet Treats

The smell of cinnamon wafting from the oven is sure sign that holiday celebrations are beginning! This easy muffin recipe is a way to celebrate with family or friends without weighing anyone down with lots of sugar and fat. The recipe makes about 12 regular muffins,...
Spicy Tuesday 080817 – Fresh Berry Salad with Orange Dressing – Basil

Spicy Tuesday 080817 – Fresh Berry Salad with Orange Dressing – Basil

by nancyW | Aug 8, 2017 | Soups, Salads and Sides, Spicy Tuesday

 Fresh Berries are still filling the stores with fragrance and variety. They are the inspiration behind this colorful and easy salad with a pop of citrus flavor. If you ‘d like to make it a meal, use some of the orange dressing to marinate a couple of chicken breasts....
Spicy Tuesday 072517 – Green Olive Dip – Cilantro

Spicy Tuesday 072517 – Green Olive Dip – Cilantro

by nancyW | Jul 25, 2017 | Appetizers, Spicy Tuesday

Until you taste this dip, you may say, “NO WAY”! When you do, you’ll be amazed. Creamy and tangy from the briny anchovies and tangy olives, this dip is packed with the flavors of umami, the Japanese word that is used to describe richness and meatiness. We’ve served...
Spicy Tuesday – Spring Green Salad with Dill Dressing – Dill

Spicy Tuesday – Spring Green Salad with Dill Dressing – Dill

by nancyW | Jun 22, 2017 | Soups, Salads and Sides, Spicy Tuesday

Does the  clean fresh aroma of dill make you happy? Us, too. Great news –  dill can be used in more than just pickles. This easy recipe highlights the versatility of this mouth-watering herb. The feathery soft fronds are used in both the salad and the dressing,...
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