by nancyW | Mar 29, 2020 | Appetizers, Soups, Salads and Sides, Taste and Savor, Wine
You’ll find this type of salad on almost every table in Sicily, everyone has their own recipe. When you see it on a menu, its often called, “caponata siciliana”. My recipe uses roasted veggies, two of which are ubiquitous in Sicily – eggplant and fennel. I’ve included...
