by nancyW | Jun 2, 2023 | Entrees, Brunch and Lunch, Friday Four, Wine
No. 1 : Quick Recipe Grilled Salmon with Artichoke Pesto 1 Cup Walnuts 2 Cloves Garlic, Peeled Sea Salt and Freshly Ground Pepper to taste ½ Cup Grated Parmesan Cheese 1 Package (12 OZ) Frozen Artichoke Hearts ¼ Cup Roughly Chopped Fresh Basil, plus more for garnish...
by nancyW | Jan 7, 2022 | Friday Four, Soups, Salads and Sides, Wine
No. 1 : Quick Recipe Lemon Chicken Soup 2 TB Avocado or Grapeseed Oil 1 Cup Chopped Yellow Onion About 2 Cups Spiralized Carrots, (or Egg Noodles, your choice) 1 Cup Chopped Celery ½ Tsp Turmeric ½ Tsp EACH Sea Salt and Freshly Ground Pepper 1 Tsp Worcestershire Sauce...
by nancyW | Jun 11, 2021 | Friday Four, Soups, Salads and Sides, Wine
No. 1 : Quick Recipe Smoky Potato and Artichoke Salad 3 LBS Cooked Red or Yellow Potatoes cut into 1” Chunks 3 Cups Artichoke Hearts, defrosted if frozen, packed in water if canned 1 Cup Thinly Sliced Roasted Red Peppers *Smoked Paprika Dressing* ½ Cup Chopped...
