Recipes
Find all of Chef Nancy’s recipes right here! From Appetizers and Entrees to Soups and Sweet Treats, we’ve got you covered! Enjoy!
From Global Inspiration to Weeknight Simplicity
Friday Four: 081018 Summer Good No Creamed Cream Corn
No. 1 : Quick Recipe Summer Good No Cream Creamed Corn ½ Cup Unsweetened Almond Milk ½ Cup Vegetable Stock 3 Cups Corn Kernels, Divided 1 ½ Tsp Honey Sea Salt and Freshly Ground Pepper to Taste Lots of Minced Dill and Parsley for garnish Step One Combine the milk,...
Drink Wine and Get Organized – Corralling Photos and Making Picture Perfect Food
Missed the Facebook LIVE? Click below for the video: https://www.facebook.com/nancy.waldeck/videos/vb.1314856554/10217054786864567/?type=2&video_source=user_video_tab Composed Salad On a large platter, Layer these ingredients: Romaine Lettuce Summer Corn,...
Friday Four 072718: Chilled Thai Noodle Salad with Peanut Dressing
No. 1 : Quick Recipe Chilled Thai Noodle Salad with Peanut Dressing 1 Box Rice Noodles 1 Recipe *Thai Peanut Dressing 1 Bag Broccoli Coleslaw Mix 1 Red Pepper, Julienned ½ Cup Thinly Sliced Red Onion 1 Cup Thinly Sliced Blanched Asparagus ¼ Cup Chopped Cilantro 1/4...
PICKLE POWER! Its a Southern Thing on Atlanta and Company!
July is National Pickle Month. We often think of pickles as just the yummy pickles in a jar – but it can mean much more. We’ll take some summer fresh produce and make them into pickles, which enhances the flavor and the fun. Pickled Tomatoes or Onions 2 Cups Water ½...
Spicy Tuesday – Mediterranean Style Stuffed Tomatoes – Basil
Tomatoes and Basil go together like summer sun and sudden showers – they are the essence of summer. In this recipe, we take the summer pair and match them with lentils, fennel and capers to create a tasty dish that can go from the side to the star of a plate! Basil is...
Cool Summer Salads for Hot Days – Atlanta & Company
Summer is all about trying to stay out of the kitchen and next to the pool or out on the patio. These two salads are are fast, flavorful and cool! And both are all about seasonal produce! In the summer season here in Georgia is arugula, tomatoes, fresh herbs,...
Friday Four 071318: Cool Italian Tomato Salad, Panzanella for the Weekend
No. 1 : Quick Recipe Cool Italian Tomato Salad, Panzanella for the Weekend The Bread 4 (½”) Slices Ciabatta (Crusty Italian) Bread 1 Clove Garlic, Peeled 1 TB Extra Virgin Olive Oil The Onion ¼ Cup Red Wine Vinegar ½ Small Red Onion, Thinly Sliced The Dressing 1...
071018 – Spicy Tuesday Avocado and Tomato Salad with Smoked Paprika Aioli
This salad is all about the tomatoes of summer! Juicy summer tomatoes are a perfect foil for the creamy avocadoes and the seasonal basil and mint that top these easy salads. Aioli is simply a mayonnaise that adds additional ingredients for lots of flavor. Smoked...
Spicy Tuesday – Watermelon Salad for the 4th – Mint
There’s nothing better than pink, juicy, sweet, drippy watermelon in the summer, and July 4th kicks off watermelon season! Typically, we just enjoy eating it right out of hand, sharing with friends and family as we lean over to avoid getting rained on by sticky juice....
Friday Four 062918: Grilled Avocado and Corn Layered Salad with Cilantro Vinaigrette
No. 1 : Quick Recipe Grilled Avocado and Corn Layered Salad with Cilantro Vinaigrette 3 Ears Corn 2 Avocados 4 – 6 Cups Shredded Romaine Lettuce 1 Can Black Beans Drained and Rinsed 6 Campari Tomatoes, Quartered 1 Cup Shredded Carrots 2 Cloves Garlic 1 Cup Chopped...
Spicy Tuesday – Roasted Summer Squash with Peppers – Sumac
Here’s the perfect recipe to add interest and flavor to summer’s bounty of squash. Colorful, flavorful and so easy to make, you can pop them in the oven while you enjoy the porch or patio. Add them as a side to something off the grill – or toss them in a salad. Think...
Summer Picnic Perfection on Atlanta & CO
Happy International Picnic Day! Here are three easy recipes are unique twists on everyone’s favorite picnic dishes. All are foods that will keep well, can be made ahead of time, be easy to transport, and of course delicious! Missed the Show? Click HERE for the VIDEO!...
Spicy Tuesday – Chilled or NOT Tomato Soup – Herbes de Provence
Its starting to get really WARM in Georgia, so our soup choice for this week is chilled. But this easy to make, “Provencal” inspired soup is equally delicious hot or cold. We’ve dressed it up in this picture with a shrimp topper, but you can serve it as we have in the...
Friday Four 060818: Sherry Vinegar Chicken with Spanish Potato Salad
No. 1 : Quick Recipe Sherry Vinegar Chicken with Spanish Potato Salad Sherry Vinegar Chicken 3 Large Chicken Breasts (with skin and on the bone) ¼ Cup Sherry Vinegar ¼ Cup Extra Virgin Olive Oil ½ Tsp EACH Cumin, Smoked Paprika, Chili Powder, Sea Salt and Black Pepper...
Welcome to Cherry Season on Atlanta and Company Today!
Missed the segment this morning? Click here to watch...
