by stageAdmin | Jul 3, 2026 | Friday Four
No. 1 : Quick Recipe Southern Succotash 6 Slices Prosciutto or Serrano Ham 2 TB Extra Virgin Olive Oil 1⁄2 Cup Finely Chopped Red Onions 1 Jalapeño. seeded and chopped or 1 Sweet Pepper Sea Salt and Freshly Ground Pepper 2 Cloves Garlic, grated 4 Cups Corn, or 1 Bag...
by stageAdmin | Jul 1, 2026 | Appetizers, Journal, Taste and Savor, Wine
A Seafood Recipe From Southern Italy Want to see this ATL & CO show live? Click here: https://www.11alive.com/video/entertainment/television/programs/atlanta-and-company/a-seafood-recipe-from-southern-italy/85-b7472696-d77e-44e4-89a5-8753a811ff8d Southern Italy is...
by stageAdmin | Jun 26, 2026 | Friday Four
No. 1 : Quick Recipe Almond Biscotti 1 Cup Sliced Almonds 2 Cups Whole Wheat Pastry Flour 3⁄4 Cup Raw Sugar (Demedera or Turbinado) 1⁄2 Cup Cornmeal 1 Tsp Baking Powder 1⁄4 Tsp Fine Sea Salt 3 Large Eggs 2 TB Avocado Oil 2 Tsp Almond Extract 1 Tsp Vanilla Step One...
by stageAdmin | Jun 19, 2026 | Friday Four
No. 1 : Quick Recipe Bifana Sandwiches 1 – 2 LBs Pork Tenderloin, cut into thin slices 4 Cloves Garlic, grated 1/2 Tsp Sea Salt 2 Tsp Smoked Paprika, divided 2 TB Piri-Piri sauce, or Tabasco, plus extra to serve, divided 1/4 Cup White Vinegar 2 Cups Dry White Wine,...
by stageAdmin | Jun 12, 2026 | Friday Four
No. 1 : Quick Recipe Lemon Ricotta Pasta 16 OZ Fettuccini or Tagliatelle 1 Cup Ricotta Cheese 1⁄2 Cup Extra Virgin Olive Oil, plus more for garnish 1⁄2 Cup Grated Pecorino Cheese, (or Parmesan Reggiano), plus more for serving Zest from 1 Large Lemon Juice from 1 Large...
