by nancyW | Jan 30, 2025 | Entrees, Brunch and Lunch, Friday Four, Wine
No. 1 : Quick Recipe Wine Roasted Salmon 1 Large Red Onion, Cut in Half Moons 1 Large Red Pepper, Julienned 3 TB Olive Oil, divided 3 Tsp *Poultry Seasoning, (purchased or homemade), divided ¼ Cup Dry White Wine 1 Tsp Sea Salt 1 (3 – 4 LB) Salmon Filet, skin...
by nancyW | Jan 24, 2025 | Entrees, Brunch and Lunch, Friday Four, Wine
No. 1 : Quick Recipe Friday Four – London Style Shepards Pie – 012425 16 – 24 OZ Sliced Mushrooms, tossed with olive oil, salt, pepper and curry powder or garam masala and roasted in a 400F oven for about 20 minutes or until browned Extra Virgin...
by nancyW | Jan 17, 2025 | Entrees, Brunch and Lunch, Friday Four, Wine
No. 1 : Quick Recipe Acqua Pazza (White Fish in Tomato Broth) ¼ Cup Extra Virgin Olive Oil 1 Bulb Fennel, Thinly Sliced, Fronds reserved Sea Salt and Freshly Ground Pepper 3/4 Cup Chopped Parsley, divided 1 Tsp Dried Red Chili Flakes 4 Cloves Garlic, grated 1 LB Grape...
by nancyW | Jan 9, 2025 | Appetizers, Friday Four, Wine
No. 1 : Quick Recipe Rich, Yummy and Cheesy Dip Iberian Style 1 Cup Shredded *Manchego or other Sheep’s Milk Cheese 2 TB Olive Oil Mayo 1 to 2 Tsp Smoked Paprika 4 Roasted Red Peppers or 1 Jar (approx. 4) Roasted Red Peppers 2 TB Capers 2 TB Toasted Sliced or...
by nancyW | Jan 2, 2025 | Entrees, Brunch and Lunch, Friday Four, Soups, Salads and Sides, Wine
No. 1 : Quick Recipe Slow Cooker Black Bean and Quinoa Stew 1 ½ Cups Tri-Color Quinoa 2 TB Olive Oil 3 Cups Veggie or Chicken Broth ½ tsp Sea Salt 1 TB Turmeric 3 Cans (15 oz) Black Beans (this is about the only recipe I EVER use the sauce in a can of beans. I’m...
