by nancyW | May 28, 2010 | Taste and Savor
I received this question when Chef Nancy and I were working together recently. I believe that the quicker food is from “farm to plate” the better. In other words, the less we consume drinks and foods that have chemicals, sweeteners and additives in them, the better...
by nancyW | May 24, 2010 | Taste and Savor
How fun! On Friday I opened the fridge at Cancer Wellness at Piedmont and discovered a bag of beautiful cabbage leaves. Shayna had picked them from her garden and brought them in to me. I love gifts of food, and especially fruits and veggies. What to do with my bounty...
by nancyW | May 24, 2010 | Appetizers, Sweet Treats, Taste and Savor
Congratulations to the event planners for the First Annual Flavors of Forsyth! Over 10,000 “Forsyth-ens” enjoyed over 30 restaurants, fun entertainment and crafts at the fun festival last Thursday. The event, held at the attractive open-air Avenues of...
