




Congratulations to the event planners for the First Annual Flavors of Forsyth! Over 10,000 “Forsyth-ens” enjoyed over 30 restaurants, fun entertainment and crafts at the fun festival last Thursday. The event, held at the attractive open-air Avenues of Forysth, benefited the United Way of Forsyth. I had the pleasure of being one of the judges for the cooking competition – and what a job I had! Almost 40 different entries from appetizers to desserts. (Check out the wowza pie platter in front of us in the photo.) We managed to pick 4 winners from the 4 categories – but it was a tough job. Bre, Amy, Mark and I achieved at least a taste from every single beautiful plate – sighing over the fact we couldn’t finish.
Friday Four – Yummy Pumpkin Chili – 101124
No. 1 : Quick Recipe Pumpkin Chili 1 Large Sweet Onion, peeled and chopped 1 Large Red, Yellow or Orange Bell Pepper, seeded and chopped 2 (or more) Chipotle Peppers in Adobo Sauce, chopped 3 Garlic Cloves, grated 2 LBS Ground Chicken or Turkey 1 (29 OZ) 100% Pure...

