by nancyW | Mar 3, 2011 | Entrees, Brunch and Lunch, Taste and Savor
I was tired of standing in line at Starbucks when a friend suggested we head over to the Espresso Bar at Nordstrom for our coffee. That was 4 years ago at Perimeter Mall, and my favorite coffee spot is still the same. Now that Nordstrom, one of my favorite shopping...
by nancyW | Mar 1, 2011 | Taste and Savor
We are doing a class this week at Cancer Wellness on clean eating—coming back to the whole food, as unprocessed as possible and really enjoying the flavors of your recipe. I love the salad Chef Nancy is going to do in class. It is filled with superfoods that I...
by nancyW | Feb 20, 2011 | Taste and Savor
I’ve been buying such beautiful citrus this month, that I can’t resist passing on this recipe. Shayna always says: “the more colorful the plate, the better it is for you!” This plate is full of the yellows and oranges of citrus. If you...
by nancyW | Feb 20, 2011 | Entrees, Brunch and Lunch, Soups, Salads and Sides, Taste and Savor
My vote for the best “friend-I-haven’t-seen-in-a-long-time” lunch in Buckhead? Au Pied du Cochon. The décor is spectacular – but the food and service make the meal. The restaurant, located in the Intercontinental on Peachtree is open 24 hours a day, every day of the...
