by nancyW | Mar 10, 2011 | Taste and Savor
Ayurvedic is an ancient healing philosophy that divides individuals into three types – or doshas. The doshas, along with lots of other interesting information governs living and eating. I had the pleasure of making an Ayurvedic lunch for participants at Cancer...
by nancyW | Mar 8, 2011 | Taste and Savor
Exactly one month ago today, I had the pleasure of meeting Chef Nancy Waldeck for the first time. The interview was arranged by a friend I had met in culinary school, named Sue Snape. I will be forever grateful to her for setting up my meeting with Nancy and helping...
by nancyW | Mar 4, 2011 | Taste and Savor
My fellow chef and wonderful friend Hans Rueffert has a trip planned to Italy in May. And here’s the good news: You can go too! Take a look at the trip at http://woodbridgeinn.net/pdf/ValbrunaTravel11.pdf
