by nancyW | Apr 7, 2011 | Taste and Savor
The brilliant colors in this salad are part of the fun – but also part of the-good-for-you in the delicious and easy salad. Shayna and I love recipes like this that are full of “stealth health” ingredients. The cabbage, carrots, berries and nuts are...
by nancyW | Apr 7, 2011 | Entrees, Brunch and Lunch, Taste and Savor
This Guest Post is by my colleague and wonderful pal, Dennis Buttimer. Dennis and his wife Angela are good friends special to not only me – but to many participants at Cancer Wellness at Piedmont Hospital. We had so much fun doing our class together a couple of...
by nancyW | Mar 30, 2011 | Taste and Savor
Last weekend, I had the pleasure of assisting Chef Nancy at two different cooking classes at The Cook’s Warehouse. It seems like only yesterday, that I attended my first cooking class, at the then, new Cook’s Warehouse on Amsterdam Ave. I was a single...
