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Going Bananas! A Guest Post: By Healthy Sous-Chef Partyologist, Lea Bowen

Going Bananas! A Guest Post: By Healthy Sous-Chef Partyologist, Lea Bowen

by nancyW | Feb 28, 2012 | Entrees, Brunch and Lunch, Taste and Savor

Whether I’m talking about the tropical fruit or it’s alternate definition of “craziness”, my house is always chock full of bananas!In my never ending quest to get my children to eat healthier, I try to introduce them to new foods on a weekly...

FEBRUARY 24TH 2012 : Veggie Satays with Peanut Sauce

by nancyW | Feb 24, 2012 | Friday Four

Cream of Mushroom Soup and Wine

by nancyW | Feb 19, 2012 | Soups, Salads and Sides, Taste and Savor

Luscious Unctuous, Rich and Creamy. Four words that describe this easy, healthy and delicious Wild Mushroom Soup! Make it tonight and enjoy it all week – it freezes well, too!Rich Wild Mushroom Soup 2 TB Unsalted Butter, Divided 1 TB Olive Oil 1 Yellow Onion,...

FEBRUARY 17TH 2012 : Winter Vegetable Gratin

by nancyW | Feb 17, 2012 | Friday Four

Angels Trump Cupid This Valentine’s Day: A Guest Post, by Healthy Sous-Chef Partyologist, Lea Bowen

Angels Trump Cupid This Valentine’s Day: A Guest Post, by Healthy Sous-Chef Partyologist, Lea Bowen

by nancyW | Feb 15, 2012 | Entrees, Brunch and Lunch, Taste and Savor

This week, I had the great pleasure of attending the Angels on Earth Valentine Luncheon, benefiting Cancer Wellness at Piedmont. It is not often that I have the opportunity to dress up on a Tuesday afternoon for a leisurely luncheon at a country club. I must clean up...
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