by nancyW | Jun 15, 2012 | Friday Four
by nancyW | Jun 14, 2012 | Taste and Savor
With a lighter than normal work schedule this week, I had great aspirations of productivity. I had hoped that lots of planned cooking and recipe testing, would produce some great meals for my family and of course a wonderful new recipe for my blog. Well, not...
by nancyW | Jun 8, 2012 | Taste and Savor
Shayna and I hosted a fun class last night. About 20 of us got in the kitchen at Cancer Wellness at Piedmont Hospital and whipped up Breakfast for Dinner! We served this dip with handmade Whole Wheat Bagel Chips, made by spraying thin bagels with a little non-stick...
by nancyW | Jun 6, 2012 | Entrees, Brunch and Lunch, Soups, Salads and Sides, Taste and Savor
How could I not be intrigued by a bakery bearing my name? Of course we will overlook the fact that their spelling of “Lea” is incorrect. All jokes aside, I had been looking forward to trying Lee’s Bakery for several weeks. ...
