by nancyW | May 31, 2012 | Taste and Savor
I have a bit of an obsession with chicken salad. It is a a dish that has many variations. Chef Nancy, Intern, Mary Rob and I were discussing the virtues of chicken salad a couple of weeks ago while making a batch of curried chicken salad for an...
by nancyW | May 29, 2012 | Taste and Savor
We recently taught an Anti-Inflammatory class as Cancer Wellness of Piedmont. It was a huge hit! Our clients were able to taste and learn about appropriate foods to combat inflammation that often “fuels the fire” when you are talking about diseases,...
by nancyW | May 26, 2012 | Taste and Savor
I had so much fun a the Brookhaven Farmer’s Market today! Wish you were there! Above you can see our crew from Cooks Warehouse along with Julie from the Farmers Market, (and her small greens-muncher). Brady from Double Bee Farm had beautiful bunches of mixed...
by nancyW | May 25, 2012 | Entrees, Brunch and Lunch, Sweet Treats, Taste and Savor
This post was written by our wonderful intern, Mary Rob Murfee. Mary Rob is a graduate of the University of Alabama, and is pursuing her RD certification. Thanks Mary Rob!The Best Roasted and Smoked Pecan RecipeI love salted toasted pecans! My tried and true...
by nancyW | May 25, 2012 | Taste and Savor
The school year is winding down, Memorial Day weekend is on the horizon and the weather is sunny and warm. It’s time for a cookout and a dip in the pool. I am planning all of the above for my holiday weekend. And certain to make numerous...
