by nancyW | Jul 24, 2013 | Taste and Savor
Last night Nancy and I spoke at Cooks Warehouse for a private event with the Pink Ribbon’s Foundation. It was a great time by all! We were able to educate on breast cancer fighting foods, get into the kitchen and cook the foods, and then enjoy a lovely meal with...
by nancyW | Jul 23, 2013 | Spicy Tuesday
Looking back over the last few months, we realized that basil has been a real superstar and frequently mentioned herb in our Spicy Tuesday blog. But, why not? The basil in home gardens is reaching its peak right now, and the aroma can capture the kitchen – whether or...
by nancyW | Jul 22, 2013 | Entrees, Brunch and Lunch, Taste and Savor
What possessed me to make a tomato cupcake? A class about tomatoes. You may know that I approach creating a class curriculum a little differently than other culinary teachers. I not only want to teach people HOW to cook, but FEED them as well. I believe cooking is...
by nancyW | Jul 16, 2013 | Spicy Tuesday
Spicy, Aromatic and a wonderful appetizer or side dish, Spanish Angry Potatoes are easy to make and wonderful to share. The traditional preparation of this dish uses only white potatoes and those potatoes are fried. We’ve lightened up the dish and made it better for...
