by nancyW | Jul 15, 2016 | Friday Four
Friday Four – Mediterrean Shrimp with Orzo and Dill –...
by nancyW | Jul 12, 2016 | Spicy Tuesday
No matter how you serve them up, juicy, ripe, delicious, tomatoes are tops in our book. We love using tomatoes that are canned in the winter, but during the summer they manage to slide into breakfast, lunch and dinner easily. There’s nothing better than a plate full...
by nancyW | Jul 8, 2016 | Friday Four
Friday Four – Crunchy Peach Slaw with Goat Cheese for Dessert –...
by nancyW | Jul 6, 2016 | Spicy Tuesday
Looking for a change from cheese and crackers? Want to enjoy crunchy fresh veggies with a creamy dip that you don’t have to feel “guilty” about eating? Romesco is the answer! Think of romesco as pesto’s lesser-known cousin—it’s also made with almonds, garlic and olive...
by nancyW | Jul 5, 2016 | Sweet Treats, Taste and Savor
You don’t have to use Peaches just for cobbler or dessert – you can use the sweet juicy flavor of peaches to make delicious easy, cool, summery savory dishes, too! If you are excited about peaches like I am, check out the Georgia Peach website at http://gapeaches.org...
