by nancyW | Nov 18, 2016 | Friday Four
Friday Four – Thai Inspired Pumpkin Coconut Soup –...
by nancyW | Nov 16, 2016 | Entrees, Brunch and Lunch, Spicy Tuesday
Ahh…tarragon. A smell that often evokes memories of France, the warmth of sunshine, fields of lavender or mustard. Tarragon is also a beautiful partner to sweet potatoes and winter squashes, so not only is it beautiful with summery flavors – it rocks with the creamy...
by nancyW | Nov 15, 2016 | Soups, Salads and Sides, Taste and Savor
Everyone has sides and salads that are family favorites – but here’s a couple of delicious, colorful, healthy sides to add to festive celebrations. I can’t wait to make up these salads on Atlanta and Company this morning. Christine and I will make a Roasted...
by nancyW | Nov 11, 2016 | Friday Four
Friday Four – Roasted Butternut Squash and Quinoa Salad with Pomegranate Honey Dressing –...
by nancyW | Nov 9, 2016 | Soups, Salads and Sides, Spicy Tuesday
Quick and easy, a real crowd pleaser, this different-but-delicious tomato soup is infused with the flavors of Thailand. We served this up at the Thomas F Chapman Family Cancer Wellness Center to rave reviews, recently. The combo of spices like cumin, coriander and...
