by nancyW | Feb 21, 2024 | Soups, Salads and Sides, Wine
Who Knew? February is National Potato Month! We’ll celebrate by using potatoes sweet side – Sweet Potatoes. Sweet Potatoes in a non-traditional way by making them into croutons! We’ll create a seasonal salad that is perfect for the chilly weather in winter using dried...
by nancyW | Feb 15, 2024 | Friday Four, Sweet Treats, Wine
No. 1 : Quick Recipe Pear and Blackberry Crumble 4 Large Red Pears, cut in 1” cubes 4 – 8 OZ *Raw Sugar, divided 8 – 12 OZ Blackberries 1 Cup Whole Wheat Flour 4 OZ Unsalted Butter, in small pieces 4 OZ Shelled Pistachios, chopped Vanilla Ice Cream or Gelato to...
by nancyW | Feb 9, 2024 | Appetizers, Friday Four, Wine
No. 1 : Quick Recipe Oooey Gooey Buffalo Bean Dip 2 (15 OZ) Cans Cannellini (White Beans), rinsed and drained, divided 4 OZ Light Cream Cheese or Neufchatel Cheese, softened ½ Cup Plain Nonfat Greek Yogurt 2/3 Cup Buffalo Sauce, (your favorite brand) 2 TB Grated...
by nancyW | Feb 2, 2024 | Entrees, Brunch and Lunch, Friday Four, Wine
No. 1 : Quick Recipe Shrimp and Sausage Jambalaya 2 Links Andouille or Smoked Sausage or Firm Veggie Sausage 1 TB Avocado or Grapeseed Oil 1 Large Red Onion, chopped 1 Large Red Bell Pepper, chopped 1 Jalapeño, chopped, ribbed and seeded if desired Sea Salt and...
by nancyW | Jan 27, 2024 | Entrees, Brunch and Lunch, Friday Four, Wine
No. 1 : Quick Recipe Cast Iron Skillet Broccoli Parmesan Gratin About 6 Cups Broccoli Florets 2 Cups Chopped Red Onion 1 Tsp – 1 TB Red Pepper Flakes Sea Salt and Freshly Ground Black Pepper to taste 4 TB Olive Oil, divided 3 Garlic Cloves, grated ½ to 1 Cup Oil...
