by nancyW | Jan 3, 2017 | Spicy Tuesday, Sweet Treats
***I know you’re never supposed to start with an apology, but oh well, I just pulled up the Living and Eating Better website to start working on this week’s blog entry. Whoops. There it is, sitting there all by itself. Never published. The post entitled, “WooHoo...
by nancyW | Jan 2, 2017 | Taste and Savor
Super Soups for the New Year It’s the soup time of the year – Anyone can make delicious soup. YOU can take these building blocks and use your own ingredients to create a your own creative signature soup. Today on NBC 11 Alive’s Atlanta and CO Host...
by nancyW | Dec 30, 2016 | Friday Four, Soups, Salads and Sides
No. 1 : Quick Recipe Easy Bouillabaisse, A French Inspired Seafood Soup 2 TB Olive Oil 2 Cups Chopped Red Onion 1 Cup EACH, Chopped Celery, Fennel and Carrot 1/2 Tsp Sea Salt 1/2 Tsp Freshly Ground Black Pepper 2 TB Minced or Grated Garlic 1/2 Cup Dry Vermouth 1/2 Tsp...
by nancyW | Dec 22, 2016 | Taste and Savor
“Why don’t more people drink Riesling?” asked a class member after we tasted a particularly yummy crisp and clean glass. I told her it had a lot to do with marketing… Yup, marketing.Americans clamored for wine after GIs returned home from WWII. Longing for the rustic...
by nancyW | Dec 22, 2016 | Taste and Savor
When my passion for good food and wine hits me hard it often takes me to Alsace. Alsace, really? Located on France’s eastern border adjacent to Germany and Switzerland this tiny, beautiful and delicious slice of the world is not well known to most Americans. Too...
